Description
Most delicious cooked meat with spices and maguz or bone marrow.
It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper, a relative of black pepper.
chicken karahi tray[/caption] 
Beef POlao[/caption] 
beef payaa[/caption]
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