Haleem Lahore

Its party of 6 or 8 person That can enjoy this best taste in Haleem Lahore

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Beef Boti Kabab

Ground Chicken Kabab

Ground chicken kabab

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chapli kabab

chapli kabab

Chapli Kabab have a unique flavor, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior, they are now a popular street food and restaurant favorite

 Chapli kebab is one of the most popular forms of kebabs in all of South-Asian region. Mixed together with a South Asian blend of spices, the meat is flattened into circles and then shallow-fried. It has an ideal crunchy texture, along with a tangy and nutty taste.

Chapli Kabab are fried so they’re browned on the outside and tender on the inside.

Here is the list of ingredients that makes it all blend into the best Chapli Kabob Ever.

Just try once and keep coming back for more!

Ground Beef, Chicken, or Mutton: 

Whole Spices:

Red chili flakes:  

Red onion:  

Spring onions:  

Tomato:  

Raw egg: 

Oil:

Garlic + Ginger:

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Chicken -Beef or Mutton Boti Kabab

Our Boti kebab is a kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala, chili powder, and cumin.

This appetizer kebab recipe is prepared with cubed meat pieces, which are marinated well in papaya paste, green chili paste, and garlic paste. These marinated mutton pieces are further cooked with various spices and then grilled to perfection in skewers

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