A shami kebab is a small patty of meat mixed with fillings and spices.

Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!

When cooking shami kabab, be careful not to over-fry or over-cook them. Cook them on low-medium heat and keep an eye on them to ensure that they are cooked evenly

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