Chapali Kabab Ground Beef, Chicken, or Mutton: 

Chapli Kabab have a unique flavor, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior, they are now a popular street food and restaurant favorite

 Chapli kebab is one of the most popular forms of kebabs in all of South-Asian region. Mixed together with a South Asian blend of spices, the meat is flattened into circles and then shallow-fried. It has an ideal crunchy texture, along with a tangy and nutty taste.

Chapli Kabab are fried so they’re browned on the outside and tender on the inside.

Here is the list of ingredients that makes it all blend into the best Chapli Kabob Ever.

Just try once and keep coming back for more!

Ground Beef, Chicken, or Mutton: 

Whole Spices:

Red chili flakes:  

Red onion:  

Spring onions:  

Tomato:  

Raw egg: 

Oil:

Garlic + Ginger:

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