Bar B Q today is in the business of making best food that taste good at an affordable price for daily consumption.

Our recipes are world tested for unique and best flavor. Here is a list of few of our favorets. 

A kebab is a dish of vegetables, meat, or seafood cut into pieces, skewered, and cooked on a grill or in an oven or stove.

Veg Kabab.

Veg Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. 

We use a mix of carrots, cauliflower, mushrooms, potatoes, green peas and onions.  

Besan or gram flour is added to bind the minced veggies. Depending on the moisture content in the besan.

ginger-garlic paste, turmeric powder, red chilli powder and  garam masala powder.

Chicken -Beef or Mutton Boti Kabab

Our Boti kebab is a kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala, chili powder, and cumin.

This appetizer kebab recipe is prepared with cubed meat pieces, which are marinated well in papaya paste, green chili paste, and garlic paste. These marinated mutton pieces are further cooked with various spices and then grilled to perfection in skewers

Shammi Kabab

A shami kebab is a small patty of meat mixed with fillings and spices.

Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!

When cooking shami kabab, be careful not to over-fry or over-cook them. Cook them on low-medium heat and keep an eye on them to ensure that they are cooked evenly

Chapali Kabab.

Chapali Kabab Ground Beef, Chicken, or Mutton: Chapli Kabab have a unique flavor, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior, they are now a popular street food and restaurant favorite Chapli kebab is one of the most popular forms of kebabs in all of South-Asian region. Mixed together with a South Asian blend of spices, the meat is flattened into circles and then shallow-fried. It has an ideal crunchy texture, along with a tangy and nutty taste.Chapli Kabab are fried so they’re browned on the outside and tender on the inside.Here is the list of ingredients that makes it all blend into the best Chapli Kabob Ever.Just try once and keep coming back for more!Ground Beef, Chicken, or Mutton: Whole Spices:Red chili flakes:  Red onion:  Spring onions:  Tomato:  Raw egg: Oil:Garlic + Ginger:

Boti Kabab

Chicken -Beef or Mutton Boti Kabab

Our Boti kebab is a kebab consisting of chunks of meat (lamb, mutton, chicken, or beef) that are soaked in a mixture of yogurt, garlic, ginger, chilis, papaya, and spices such as garam masala, chili powder, and cumin.

This appetizer kebab recipe is prepared with cubed meat pieces, which are marinated well in papaya paste, green chili paste, and garlic paste. These marinated mutton pieces are further cooked with various spices and then grilled to perfection in skewers.

Chicken Tikka Masala

Fresh Zabeha hallal Chicken

It’s a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek  or mint and garam masala which includes black and white pepper, cloves, cinnamon, mace, cardamom, bay, cumin and coriander.  

Our Chicken tikka masala is one of the most popular curry dish.  

Tikka refers to grilled or roasted pieces of meat that are either marinated in yogurt or spiced water before being cooked on skewers. Masala refers to a sauce made with cream, yogurt, or tomatoes; or a mixture of spices used to flavor food.

Once you try our special blend you will love it.